In the United States, commercial food safety is split between two federal agencies. While the Food and Drug Administration (FDA) oversees produce, seafood, dairy, snacks and whole shell eggs, the United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) has exclusive statutory jurisdiction over commercial meat, poultry, and processed egg products under the Federal Meat Inspection Act and Poultry Products Inspection Act.
FSIS recalls cover raw and processed beef, pork, chicken, turkey, lamb, sausages, hot dogs, deli cold cuts, and liquid, frozen or dried egg products. When this site was constructed, the automated FSIS public data endpoint responded with HTTP 403 to automated crawlers, which is why these notices are not imported into the automated weekly catalog.
How to find the USDA Mark of Inspection
Every inspected meat and poultry product package carries the circular or shield-shaped USDA Mark of Inspection (commonly called the “USDA Bug”). The text inside reads “U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE” and contains an establishment identifier:
- EST. followed by numbers (such as EST. 5842): identifies a red meat slaughter or processing establishment.
- P- followed by numbers (such as P-1358): identifies a poultry slaughter or processing establishment.
- G- or EST. numbers: identifies a processed egg products plant.
When USDA FSIS issues a recall for Listeria, Salmonella, E. coli O157:H7 or undeclared allergens, the official notice always states the specific establishment numbers printed inside the mark. Even if two packages share the same store brand, only products bearing the recalled establishment number are part of the recall action.
Official USDA FSIS resources
- USDA FSIS Current Recalls and Public Health Alerts (opens in a new tab)
- USDA Meat, Poultry and Egg Product Inspection (MPI) Directory (opens in a new tab)
- USDA Meat and Poultry Hotline: 1-888-MPHotline (1-888-674-6854).